Local Companies
Restaurants who use our produce:
Il Cortile Ristorante: http://www.ilcortileristorante.com
La Cosecha Bar & Restaurant: http://www.lacosechabr.com
Thomas Hill Organics: http://www.thomashillorganics.com/home.html
Mistura: http://misturarestaurants.com/
Cello Ristorante & Bar at Allegretto Vineyards & Resort: http://www.allegrettovineyardresort.com
Businesses locally that I buy from for my business:
Black Diamond Vericompost: https://www.blackdiamondvermicompost.com/compost-tea/
Farm Supply: http://www.farmsupplycompany.com/cm/Home.html
Garden All Year: https://www.facebook.com/pages/Garden-All-Year-Organic-and-Hydroponic-Supply/120845037976104?sk=info&tab=overview
Lowes: http://www.lowes.com/
North County Compost: http://northcountycompost.com/
Natures Touch & Harvest: http://www.naturestouchnurseryandharvest.com/
Kritz Trucking: http://kritztrucking.com
Fellow Farmers in North County:
Beewench Farm: http://www.beewenchfarm.com/
Windrose Farm: http://windrosefarm.org/
Kiler Canyon CSA: http://kilercanyonfarm.com/
Kenny Enny Farms: Kenny Enny
With the Grain: Owned by John DeRosier
Natures Touch: http://www.naturestouchnurseryandharvest.com/
Four Elements: http://www.fourelementsorganics.com/
Best Family Farm: https://www.facebook.com/BestFamFarm
Mt. Olive: http://www.mtoliveco.com/farm/
Loo Loo Farms: http://www.looloofarms.com/#!
Templeton Valley Farms: http://www.templetonvalleyfarms.com
RobinSong Farms: https://www.robinsongfarms.com/
Companies I support:
New Farmers of the Central Coast: https://newfarmerscc.wordpress.com/
National Young Farmers Coalition: http://www.youngfarmers.org/
Certified Naturally Grown: https://www.naturallygrown.org/
North County Farmers Market: http://northcountyfarmersmarkets.com/
Country Farm & Craft Market: http://www.countryfarmandcraftmarket.com/
Central Coast Grown: http://centralcoastgrown.org/
Paso Food Co-op: http://pasofoodcooperative.com/
SLO Permaculture: http://slopermaculture.weebly.com/
Slo County Worm Farm: http://www.slocountyworms.com/
Executive Chef Justin Picard (Executive Chef with Cello of Allegretto) with Vanessa at the 2015 Savor the Central Coast showcasing one of our Pineapple tomatoes sprinkled with Lava rock salt.
GleanSLO: http://www.gleanslo.org/