From Our Heart to Yours

Welcome to Heart of Paso Produce!Vanessa at the market

We grow and sell sustainable, Certified Naturally Grown produce on our two acre farm in Paso Robles, California.  We operate under National Organic Program Guidelines.  We only grow 1/2 acre a year on a three year crop rotation so we are small volume.  It’s important to us to give the soil rest and a cover crop so we sacrifice volume for quality.

Our produce is available March through November at farmers’ markets throughout San Luis Obispo County including Country Farm & Craft Market on Saturdays downtown Paso Robles between 11th & 12th in the park from 9am-1pm, Saturday afternoons on Harbor St in Morro Bay from 2pm-6pm and Friday mornings in Cayucos during the summer from 9am-12pm.  We are hoping to add to some other Farmer’s Markets for 2018 so stay tuned.

Heart of Paso Produce does business with some of the finest dining establishments in North County, including Il Cortile, La Cosecha, Thomas Hill OrganicsMistura & Allegretto Vineyard & Resort.  We also do special orders for Catering companies, Bed & Breakfasts and Wineries.  We typically are seasonal produce and we specialize in heirloom tomatoes and peppers.  Please see our list of varieties we will grow on our Catalog page.

Mistura Salad

Mistura “From the Garden” Salad with Heart of Paso Produce Heirloom Cherry Tomatoes.


Executive Justin Picard who currently works for Cello of Allegretto Resorts in Paso Robles with owner of Heart of Paso Produce Vanessa Harris